recipe

Leek and Feta Tart

Ingredients Serves 6 This one cooked up by the kids from the Adelaide Showground Farmers Market for the Adelaide Botanic Garden's Foundation Kitchen Garden. 1 pre baked tart shell ( 6 inch)1 leek, sliced20g paris creek butter10ml Coriole olive oil2 medium potatoes, thinly sliced30g parmesan cheese, grated200g Alexandrian Fleurieu Feta...

Chocolate coated honeycomb bar

Honey Money Days is an annual fund raiser for Animals Asia's rescued moon bears, keeping a couple of hundred rescued bears happy and in top top health costs a bit of cash so visit the site and see if you can help. The kids at Adelaide showgrounds farmers market did...

three cheese souffle spaghetti

Ingredients Serves 6 A Pasta dish with some great local cheeses from the South Australian Cheesefest weekend 500 g pack san remo hollow spaghetti50 g grated Alexandrina Romano *100 g Woodside Cheese Wrights Mclaren cut into 4 mm thick slices60 ml olive oil30 g b.-d. Farm Paris Creek butter40 g...

These kids get good produce ! Adelaide Showgrounds Farmers Market kids club

The kids at the Adelaide Showgrounds Farmers Market helped get the chooks and veggies for this recipe from the stall holders and joined in on the cook up, heres the recipe.. Free range chicken Egg Noodles Serves two kids 30 ml peanut oilFree range chicken thigh sliced1 free range egg...

Free range pig crispy skin Berkshire pig belly

was on the menu for a hands on cooking class at Sticky Rice Cooking School in the Adelaide Hills along with hand dived wild scallops in burnt chilli sambal, poached free range Barossa Farm Produce chooks. Crispy skin Berkshire free range pig belly Serves 6 with rice as main INGREDIENTS...

Organic coconut palm sugar grilled pineapple and banana, chili and lime sorbet.

December, and the quality of pineapples and bananas in local markets is great so this recipe went on a cooking class or three over the last month. It works really well with a few mango cheeks thrown in and is a perfect warmer weather desert with a hint of savoury...

No garden ? Get sprouting

I am a sprouter, there is always something in a hemp bag hanging in my kitchen, if it sprouts I will eat it! (Believe me I have tried to sprout the maddest things). My all time favorite sprout is lentils, they have a great earthy flavour and the most pleasant...

Triple B Biodynamic grass fed shabu shabu

The Willunga Farmers Market celebrated it birthday on Saturday February 26th. William the Rooster ( the market mascot from the original "old" market location) was ceremoniously instated at his new home in the town square by Zannie Flanagan. No doubt he'll be keeping an eye on things for many years...

Apple, barley and almond muffins

Its March and apples are back. This recipe was one from an Adelaide Showgrounds Farmers Market kids club "muffin frenzy". Makes 6 super big or 12 medium muffins 300g wholemeal Flour2 tsp baking powder1/2 tsp lemon zest150g sugar1 tsp ground cinamon240ml buttermilk 65 ml Australian extra virgin olive oil1 free...

figs, cameras and cookbooks

First Fig for the year on my White Adriatic tree, Alan Benson snapped it before it was chucked into the oven with a few Willabrand brown turkeys and baked. Part of an up comming ( finally !) cookbook due out with Lantern later in the year....heres a little excerpt ,...

This little piggy

Ok , this picture of the crispy pig belly looks nice enough but could you eat it while thinking about images of sow stalls , farrowing crates , pigs crammed in sheds ?Thankfully the Australian Pork Limited's decision last year to phase out sow stalls voluntarily by 2017 should improve...

lamb with a conscience

There are a growing number of lamb producers who have built a production process around the welfare of their flock. This is one of the happier food industry scenarios whereby the product not only tastes better but these farmers can command a better price for their toil and the sheep...

Stepping on eggshells...free range eggs

If you are buying free range eggs there are a few things to consider. You may be surprised to learn that do not have a national enforceable independent certification system that applies to the whole industry like the EU has. This is truly a case a buyer beware and not...

salt baked MSC Spencer Gulf King prawn with "sort of " nouc mam cham

Serves 4 as a generous entree This method of cooking relies on super heated rock salt and "burying" the whole prawns in it to cook. The result is a paper thin head, tail and carapace ( fancy word for the prawns mid section , shell , feet and flippers) ,...

lucky prawns

Some 25 000 tonnes of prawns are caught from Australian waters per year. A great deal of these will end up on our tables on Christmas day, our enthusiasm for "chucking a prawn on the BBQ," has become almost ritualistic. So mention the word Christmas to a prawn and he...

Chicken Biryani

Thx to Wilunga Farmers Market stall holders for the produce a few weeks ago for the autumn cook up at the market....heres the recipe with Inman Valley chooks , B.d-Farm Paris Creek butter and yogurt, Fleurieu Milk co cream, Hardings ginger/ Australian peanut oil and chilli, Beach Organics fair trade...