pigs

Please enjoy these articles with the tag pigs I prepared earlier...

crispy skin free range berkshire pig belly

(november 2010) Berkshire Pork was on the menu for a hands-on cooking class at Sticky Rice Cooking School in the Adelaide Hills, along with hand dived wild scallops in burnt chilli sambal and poached free range Barossa Farm Produce chooks. crispy skin berkshire free range pig bellyserves 6 with rice...

this little piggy

(september 2011) Okay, this picture of the crispy pig belly looks nice enough but could you eat it while thinking about images of sow stalls, farrowing crates, pigs crammed in sheds? Thankfully the decision by Australian Pork Limited last year to phase out sow stalls voluntarily by 2017 should improve...