fish

sustainable food

Sustainable ethically sourced produce is the start of good cooking. You just can't turn rubbish into a good dish. If I don't know where my food comes from and the impact caused by its production, then I am already a little reluctant to cook with it. With most produce the...

where's the bycatch?

Depending on who's data you believe there seems to be a growing awareness that the species that appear on most menus and the fishing methods employed for these fish are simply not sustainable. Not too far down the track we will be increasingly turning to fish that during my early...

lucky prawns

Some 25 000 tonnes of prawns are caught from Australian waters per year. A great deal of these will end up on our tables on Christmas Day, as our enthusiasm for "chucking a prawn on the BBQ," has become almost ritualistic. So mention the word Christmas to a prawn and...