environment

Sustainable food

Sustainable ethically sourced produce is the start of good cooking. You just cant turn rubbish into a good dish. If i dont know where my food comes from and the impact that has I am already a little reluctant to cook with it. With most produce the decisions boil down...

Eat to Save the Planet

A lot happens between paddock and plate; from water to grow grain to feed cattle, through to packaging, transport and cold storage. Tell me more...

Waste Management Association of Australia - National Conference 2010

Date: 28 October 2010 Location: National Wine Centre, South Australia Event Type: Private/Invitation only Visit website

Eat local?

The issues surrounding food miles can be complex. I'm a believer in a rough appropriation of the so called 100 mile diet, give or take a few miles here and there. While not perfect, it is still a useful tool to apply when buying most produce because its still the...

Grass fed Red Angus Ribs

Animal Welfare League South Australia took over the Kitchen Door at Penny's Hill Winery in early Nov I got to share the menu for the night with resident Chef Ben Sommariva to knock out a five course menu of shared plates. These guys really get it, great produce sourced predominantly...

where's the bycatch?

Depending on who's data you believe there seems to be a growing awareness that the species that appear on most menus and the fishing methods employed for these fish are simply not sustainable. Not to far down the track we will be increasingly turning to fish that during my early...

Triple B Biodynamic grass fed shabu shabu

The Willunga Farmers Market celebrated it birthday on Saturday February 26th. William the Rooster ( the market mascot from the original "old" market location) was ceremoniously instated at his new home in the town square by Zannie Flanagan. No doubt he'll be keeping an eye on things for many years...

Moot Yang Gunya Festival & Mundulla Show

Date: 5-6 March 2011 Location: Mundulla Showgrounds, South Australia Event Type: Open to Public Visit Website

South East Field Days

Date: 18 & 19 March 2011 Location: Lucindale, South Australia Event Type: Open to Public Visit website

lamb with a conscience

There are a growing number of lamb producers who have built a production process around the welfare of their flock. This is one of the happier food industry scenarios whereby the product not only tastes better but these farmers can command a better price for their toil and the sheep...

Kitchen at Kilkenny Primary School

Date: 4 November 2011 Location: Kilkenny Primary School Event Type: Public Visit Website

salt baked MSC Spencer Gulf King prawn with "sort of " nouc mam cham

Serves 4 as a generous entree This method of cooking relies on super heated rock salt and "burying" the whole prawns in it to cook. The result is a paper thin head, tail and carapace ( fancy word for the prawns mid section , shell , feet and flippers) ,...

MSC certified Coorong Wild Seafood Mulloway steamed dumplings

Coorong Wild Seafood MSC certified Mulloway is too good to waste so if you have some fish trim , heres a recipe to use it all up , dumplings ! makes about a dozen 200 g Coorong Wild Seafood mulloway pieces , skin offPinch sea salt1 free range egg whiteBig...

Where the good stuff grows

I am a mad keen veggie gardner and can vouch that homegrown tastes better, organic home grown better still. There are a few challenges to get a good veggie patch going, the right soil, watering regime ,companion planting knowledge, correct planting times and places ,harvest timing , maintenance and most...

Outback Pride warrigal and saltbush tart with B.-d. Farm Paris Creek fetta

Outback Pride have a new range of fresh retail product ( that means home shoppers can get the good stuff that chfes have been getting for years) including warrigal, sea parsley and saltbush in 100 g packs, they are available at the Henley Organic Sustainable Market. Heres the recipe from...