100-mile diet

Please enjoy these articles with the tag 100-mile diet I prepared earlier...

where the good stuff grows

(march 2012) I am a mad keen vegie gardener and can vouch that homegrown tastes better, organic home grown better still. There are a few challenges to get a good vegie patch going, the right soil, watering regime, companion planting knowledge, correct planting times and places, harvest timing, maintenance and...

outback pride warrigal and saltbush tart with b.-d. farm paris creek fetta

(march 2012) Outback Pride have a new range of fresh retail product ( that means home shoppers can get the good stuff that chefs have been getting for years) including warrigal, sea parsley and saltbush in 100 g packs, they are available at the Organic & Sustainable Market. Here's the...

chicken biryani

(april 2012) Thanks to Wilunga Farmers Market stall holders for the produce a few weeks ago for the autumn cook up at the market. Here's the recipe with Inman Valley chooks; B.-d. Paris Creek products; Fleurieu Milk Company cream; Hardings Fine Foods products; Beach Organics spices; Herbivorous herbs; Hillside Herbs...

baby red lentils

yorke peninsula | | south australia dirt(y) baby red lentils are, as the name suggests, our little guys (well, in comparison to the larger variety of lentil in our range - the big red bolts). Our baby reds are grown with love by the Schilling Family in the Yorke Peninsula,...